Gelato "Buon Talenti"

Name: Gelato "Buon Talenti"
Yield: Makes about 1 quart
Ingredients: 2 cups whole milk; 3/4 cup minus 1 tablespoon superfine granulated sugar; 4 large egg yolks; 3/4 cup heavy cream; 1/2 teaspoon Di Saronno Amaretto or other flavoring (see note, above)

Gelato "Buon Talenti" was pinched from <a href="http://www.epicurious.com/recipes/food/views/Gelato-Buon-Talenti-101900" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 cups whole milk

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3/4 cup minus 1 tablespoon superfine granulated sugar

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4 large egg yolks

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3/4 cup heavy cream

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1/2 teaspoon Di Saronno Amaretto or other flavoring (see note, above)

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