Gefilte Fish
INGREDIENTS
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Fish tails, fins, heads, bones, skin (from the pike and whitefish below)
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3 carrots, 2 chopped and 1 whole
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2 onions, chopped
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2 stalks celery, chopped
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2 tablespoons salt
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2 tablespoons sugar
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2 1/2 pounds pike, filleted and ground
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2 1/2 pounds whitefish, filleted and ground
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4 eggs
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3 carrots, chopped
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2 onions, chopped
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3 tablespoons cold water
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3 tablespoons matzah meal
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3 teaspoons salt
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Freshly ground pepper
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Sugar
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Fresh Horseradish and Beet Relish, recipe follows
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2 cups peeled and finely grated horseradish root
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1 cup finely grated raw beet
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3/4 cup distilled white vinegar
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1/2 cup sugar
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Salt and freshly ground black pepper
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