Gefilte Fish Pate Recipe

Name: Gefilte Fish Pate Recipe
Ingredients: 1-1/2 pounds whitefish fillets; 1-1/2 pounds pike fillets; 4 medium sweet onions, peeled and diced (about 2 pounds); 3 tablespoons vegetable or canola oil; 4 large eggs; 2 cups cold water; 6 tablespoons matzoh meal; 1 tablespoon salt or to taste; 2 teaspoons ground white pepper; 2 tablespoons sugar; 2 large carrots, peeled and grated; Parsley for garnish

"A classic Jewish dish, this elegant and easy gefilte fish version is cooked in a bundt pan, cooled, and sliced into appetizers...."

INGREDIENTS

•

1-1/2 pounds whitefish fillets

•

1-1/2 pounds pike fillets

•

4 medium sweet onions, peeled and diced (about 2 pounds)

•

3 tablespoons vegetable or canola oil

•

4 large eggs

•

2 cups cold water

•

6 tablespoons matzoh meal

•

1 tablespoon salt or to taste

•

2 teaspoons ground white pepper

•

2 tablespoons sugar

•

2 large carrots, peeled and grated

•

Parsley for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes