Gazpacho

Name: Gazpacho
Prep time: 15 min
Yield: 4
Ingredients: 2 cups Tomato Juice; 2 Tablespoons Cilantro Leaves; ¼ teaspoons Black Pepper; 2 teaspoons White Balsamic Vinegar; 2 whole Tomatoes, Cored And Cut In Half; 1 whole Jalapeno Pepper, Cut In Half, Stem And Seeds Removed; 1 whole Green Bell Pepper, Cut In Half, Stem And Seeds Removed; 1 Cucumber, Peeled And Cut In Quarters; ½ White Or Purple Onion, Peeled And Cut In Quarters

Gazpacho was pinched from <a href="http://tastykitchen.com/recipes/soups/gazpacho-5/" target="_blank">tastykitchen.com.</a>

"This is the perfect cool soup for the hot picnic weather. This is an easy dish to transport and eat. Just put it into 4 small Mason jars and when you are ready to eat open them up and spoon the delicious soup right out of the jar!..."

INGREDIENTS

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2 cups Tomato Juice

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2 Tablespoons Cilantro Leaves

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¼ teaspoons Black Pepper

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2 teaspoons White Balsamic Vinegar

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2 whole Tomatoes, Cored And Cut In Half

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1 whole Jalapeno Pepper, Cut In Half, Stem And Seeds Removed

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1 whole Green Bell Pepper, Cut In Half, Stem And Seeds Removed

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1 Cucumber, Peeled And Cut In Quarters

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½ White Or Purple Onion, Peeled And Cut In Quarters

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