GAZPACHO SALAD

Name: GAZPACHO SALAD
Ingredients: Dressing:; 2 red bell peppers, roasted; 2 ripe red tomato, diced; 1 clove garlic, chopped; ¼ teaspoon pimenton or smoked paprika; 2 to 3 tablespoon sherry vinegar; 6 tablespoons extra virgin olive oil; Salt and freshly ground black pepper; 2 tablespoons extra virgin olive oil; 2 cups coarse-textured bread cubes; 1 ½ pounds colored cherry tomatoes, halved; 1 green pepper, seeded and 3/4-inch dice; 1 medium red onion, ¾-inch dice; 1 hothouse cucumber, peeled, halved, seeded, and ¾-inch dice

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INGREDIENTS

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Dressing:

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2 red bell peppers, roasted

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2 ripe red tomato, diced

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1 clove garlic, chopped

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¼ teaspoon pimenton or smoked paprika

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2 to 3 tablespoon sherry vinegar

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6 tablespoons extra virgin olive oil

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Salt and freshly ground black pepper

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2 tablespoons extra virgin olive oil

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2 cups coarse-textured bread cubes

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1 ½ pounds colored cherry tomatoes, halved

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1 green pepper, seeded and 3/4-inch dice

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1 medium red onion, ¾-inch dice

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1 hothouse cucumber, peeled, halved, seeded, and ¾-inch dice

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