Gazpacho Recipe
"Serve this traditional chilled soup over chopped cucumbers and tomatoes for a refreshing twist...."
INGREDIENTS
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3 cups (720 ml) tomato juice
⅓ cup (80 ml) red wine vinegar
¼ cup (60 ml) olive oil
2 tomatoes, quartered
1 cucumber, peeled, quartered
½ (60 g) small onion, peeled, halved
1 green bell pepper, stemmed, seeded, diced
1 dash hot sauce
salt
•
3 cups (720 ml) tomato juice
•
⅓ cup (80 ml) red wine vinegar
•
¼ cup (60 ml) olive oil
•
2 tomatoes, quartered
•
1 cucumber, peeled, quartered
•
½ (60 g) small onion, peeled, halved
•
1 green bell pepper, stemmed, seeded, diced
•
1 dash hot sauce
•
salt and pepper, to taste
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