Gazpacho Macaroni Salad

Name: Gazpacho Macaroni Salad
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 4 ounces uncooked macaroni; 2 1/2 cups tomatoes, seeded and chopped; 1 cup red onion, finely chopped; 1 cup cucumber, finely chopped; 1/2 cup celery, finely chopped; 1/2 cup green bell pepper, finely chopped (or yellow or orange); 1/2 cup red bell pepper, finely chopped; 2 tablespoons black olives, finely chopped; 3 tablespoons cider vinegar (or red wine vinegar); 1 bay leaf; 2 tablespoons fresh parsley, minced (or 1 tsp. dried parsley); 1 tablespoon fresh thyme, minced (or 1/2 tsp. dried thyme leaves); 1 garlic clove, minced; 3 -4 dashes hot pepper sauce; 1/4 teaspoon ground black pepper; whole olive (to garnish); sliced cucumber (to garnish); dill sprigs (to garnish)

Gazpacho Macaroni Salad was pinched from <a href="http://www.geniuskitchen.com/recipe/gazpacho-macaroni-salad-471741" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Although Gazpacho is traditionally an uncooked soup of pureed fresh vegetables, this recipe combines the chopped vegetables with pasta in the form of a salad. Prep time does not include marinating time...."

INGREDIENTS

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4 ounces uncooked macaroni

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2 1/2 cups tomatoes, seeded and chopped

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1 cup red onion, finely chopped

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1 cup cucumber, finely chopped

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1/2 cup celery, finely chopped

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1/2 cup green bell pepper, finely chopped (or yellow or orange)

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1/2 cup red bell pepper, finely chopped

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2 tablespoons black olives, finely chopped

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3 tablespoons cider vinegar (or red wine vinegar)

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1 bay leaf

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2 tablespoons fresh parsley, minced (or 1 tsp. dried parsley)

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1 tablespoon fresh thyme, minced (or 1/2 tsp. dried thyme leaves)

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1 garlic clove, minced

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3 -4 dashes hot pepper sauce

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1/4 teaspoon ground black pepper

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whole olive (to garnish)

•

sliced cucumber (to garnish)

•

dill sprigs (to garnish)

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