Gazpacho Bloody Marys

Name: Gazpacho Bloody Marys
Ingredients: 2 28–ounce cans Italian tomatoes (such as San Marzano) with juice; 1 English hothouse cucumber, peeled, chopped (about 2 cups); 1/2 cup fresh lemon juice; 2 tablespoons fresh cilantro leaves; 4 teaspoons prepared horseradish; 4 teaspoons Worcestershire sauce; 2 teaspoons celery salt; 12 dashes of hot pepper sauce; Ice cubes; 2 cups vodka; 1 English hothouse cucumber, halved crosswise, then quartered lengthwise

Gazpacho Bloody Marys was pinched from <a href="http://www.epicurious.com/recipes/food/views/gazpacho-bloody-marys-236770" target="_blank">www.epicurious.com.</a>

INGREDIENTS

•

2 28–ounce cans Italian tomatoes (such as San Marzano) with juice

•

1 English hothouse cucumber, peeled, chopped (about 2 cups)

•

1/2 cup fresh lemon juice

•

2 tablespoons fresh cilantro leaves

•

4 teaspoons prepared horseradish

•

4 teaspoons Worcestershire sauce

•

2 teaspoons celery salt

•

12 dashes of hot pepper sauce

•

Ice cubes

•

2 cups vodka

•

1 English hothouse cucumber, halved crosswise, then quartered lengthwise

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes