Gazpacho - A Family Feast®

Name: Gazpacho - A Family Feast®
Ingredients: 1 long English cucumber, about 12 ounces, halved lengthwise and seeded, but not peeled, cut into large dice, about 2 cups; 2 red bell peppers, cored, seeded and cut into large dice, about 3 cups; 4 plum tomatoes large dice, about 12 ounces or 2 cups; 1 small red onion diced, about 4-5 ounces or one cup; 3 garlic cloves, minced very fine or pushed through a garlic press, about 2 tablespoons; 3 cups tomato juice; ¼ cup white wine vinegar; ¼ cup extra virgin olive oil; ½ teaspoon kosher salt; 1 teaspoon freshly ground black pepper; Sour cream, for garnish (optional)

"Gazpacho is a zesty, cold vegetable soup that takes just minutes to prepare. It's a great way to enjoy fresh summer cucumbers, tomatoes and other vegetables...."

INGREDIENTS

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1 long English cucumber, about 12 ounces, halved lengthwise and seeded, but not peeled, cut into large dice, about 2 cups

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2 red bell peppers, cored, seeded and cut into large dice, about 3 cups

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4 plum tomatoes large dice, about 12 ounces or 2 cups

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1 small red onion diced, about 4-5 ounces or one cup

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3 garlic cloves, minced very fine or pushed through a garlic press, about 2 tablespoons

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3 cups tomato juice

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¼ cup white wine vinegar

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¼ cup extra virgin olive oil

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½ teaspoon kosher salt

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1 teaspoon freshly ground black pepper

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Sour cream, for garnish (optional)

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