Gazpacho
"At the top of our list of recipes we like to make when the weather gets really hot is gazpacho. The cold soup, from the Andalusia region of southern Spain, is a wonderful midsummer treat...."
INGREDIENTS
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1 cup stale French bread cubes, crusts removed
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Cold water
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3 cups diced peeled tomatoes (about 1 1/2 pounds)
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2/3 cup Green bell peppers, diced
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2/3 cup peeled and diced English or other cucumber
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1/3 cup diced red onion
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2 garlic cloves, pressed
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1 1/2 cups tomato juice
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2 tablespoons extra-virgin olive oil
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2 tablespoons red wine vinegar
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1/2 teaspoon salt
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1/4 teaspoon Freshly ground black pepper
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Minced green bell pepper and cucumber slices, for garnish
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