Gazpacho
INGREDIENTS
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ons of veggies, and it’s easy to take to work in a thermos.
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SERVINGS: 1
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2 cups grape tomatoes, halved
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2 Tbsp chopped celery
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2 Tbsp chopped red bell pepper
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2 Tbsp chopped onion
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2 Tbsp chopped cucumber with skin
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1 Tbsp chopped cilantro
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2 Tbsp ground flaxseed
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Wedge of lime
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Pinch of salt
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1 c ice water, divided
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Hot sauce
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