Gazpacho
INGREDIENTS
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2 pounds fresh vine ripened tomatoes, peeled, seeded and chopped fine
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1 cup fresh tomato juice, (Puree enough fresh tomato in a blender to yield 1 cup of juice)
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1 cup cucumber, peeled, seeded and chopped fine
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1/2 cup red bell pepper, seeded and chopped fine
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1/3 cup red onion, minced fine
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1 teaspoon Sriracha hot chili sauce
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1/4 cup extra virgin olive oil
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3 drops sesame oil
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2 teaspoons Worcestershire sauce
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2 teaspoons Balsamic vinegar
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1/2 teaspoon cumin
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1 teaspoon lime juice
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1 teaspoon sea salt, then season to your taste
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1/2 teaspoon black pepper
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