Gazpacho
INGREDIENTS
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Gazpacho is a refreshing cold soup that’s made from a pureed mixture of tomatoes, bell peppers, onions, cucumbers, and bread crumbs. This variation is topped with crab.
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Total Time: 20 min.
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Prep Time: 20 min.
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Yield: 4 servings, about 1½ cups each
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Ingredients:
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• 3 slices sourdough bread, toasted, diced
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• ¼ cup water
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• 1½ pounds ripe tomatoes, quartered
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• 1 medium green bell pepper, chopped
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• ½ small red onion, chopped
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• 2 large cucumbers, peeled, seeded, chopped
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• 2 cloves garlic, chopped
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• 2 Tbsp. red wine vinegar
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• 3 Tbsp. extra-virgin olive oil
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• ¼ tsp. sea salt
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Optional: Chopped fresh red onion and fresh parsley sprigs for garnish
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