INGREDIENTS
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3 to 4 1? slices of a crusty baguette (See Notes)
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2 1/2 pounds tomatoes, cored and cut in half
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2 medium cucumbers, peeled, seeded and roughly chopped
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1/2 small red onion, roughly chopped
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1 clove garlic, peeled and minced
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2 1/2 tablespoons red wine vinegar
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1/4 teaspoon cumin
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1 1/2 teaspoons fine sea salt
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1/4 cup extra virgin oliv