Gâteau Fondant Aux Nectarines - Moist Nectarine Cake

Name: Gâteau Fondant Aux Nectarines - Moist Nectarine Cake
Ingredients: 4 small ripe nectarines, cut into smaller cubes; 1 cup 1 1/2 tbsps (250 g) butter, at room temperature; Zest of 1 lemon; 1 1/4 cup (250 g) sugar (kirsten used 200 g); 1/4 tsp vanilla extract; 4 eggs, at room temperature; 2 cups 1 1/2 tbsps (250 g) flour; 1/2 tsp baking powder; A pinch of salt

Gâteau Fondant Aux Nectarines - Moist Nectarine Cake was pinched from <a href="http://www.edamam.com/recipe/g-teau-fondant-aux-nectarines---moist-nectarine-cake-4f6392d07598e1ccf3c95d59124051d3/my%20kitchen%20in%20the%20rockies" target="_blank">www.edamam.com.</a>

INGREDIENTS

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4 small ripe nectarines, cut into smaller cubes

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1 cup 1 1/2 tbsps (250 g) butter, at room temperature

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Zest of 1 lemon

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1 1/4 cup (250 g) sugar (kirsten used 200 g)

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1/4 tsp vanilla extract

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4 eggs, at room temperature

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2 cups 1 1/2 tbsps (250 g) flour

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1/2 tsp baking powder

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A pinch of salt

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