gateau au chocolat fondant de nathalie

Name: gateau au chocolat fondant de nathalie
Ingredients: 7 ounces (200 grams) best-quality dark chocolate; 7 ounces (200 grams) unsalted European-style butter (the high-butterfat kind, such as Lurpak or Beurre d’Isigny), cut into ½-inch cubes; 1⅓ cup (250 grams) granulated sugar; 5 large eggs; 1 Tbs unbleached all-purpose flour, or gluten free flour (Bob’s is my favorite)

gateau au chocolat fondant de nathalie was pinched from <a href="http://www.coconutsandcardamom.com/gateau-au-chocolat-fondant/" target="_blank">www.coconutsandcardamom.com.</a>

INGREDIENTS

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7 ounces (200 grams) best-quality dark chocolate

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7 ounces (200 grams) unsalted European-style butter (the high-butterfat kind, such as Lurpak or Beurre d’Isigny), cut into ½-inch cubes

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1⅓ cup (250 grams) granulated sugar

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5 large eggs

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1 Tbs unbleached all-purpose flour, or gluten free flour (Bob’s is my favorite)

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