Gastropub-Style Deviled Eggs

Name: Gastropub-Style Deviled Eggs
Ingredients: 1 dozen large eggs; 2 tablespoons mayonnaise; 1 tablespoon dijon mustard; 2 teaspoons white wine vinegar; 1/2 teaspoon Frank’s Red Hot sauce; 1/4 cup extra virgin olive oil, divided; Kosher salt; Freshly ground black pepper; 3 tablespoons thinly sliced chives; Crushed red pepper, ground cayenne, or hot paprika; Crunchy sea salt or Kosher salt

Gastropub-Style Deviled Eggs was pinched from <a href="http://www.fromaway.com" target="_blank">www.fromaway.com.</a>

INGREDIENTS

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1 dozen large eggs

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2 tablespoons mayonnaise

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1 tablespoon dijon mustard

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2 teaspoons white wine vinegar

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1/2 teaspoon Frank’s Red Hot sauce

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1/4 cup extra virgin olive oil, divided

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Kosher salt

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Freshly ground black pepper

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3 tablespoons thinly sliced chives

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Crushed red pepper, ground cayenne, or hot paprika

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Crunchy sea salt or Kosher salt

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