Gaspacho
INGREDIENTS
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2 tomatoes
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1 red bell pepper
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1 Serrano Chili
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1 cucumber
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1 red onion
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Kosher salt
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Freshly grounded black pepper
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½ cup extra-virgin olive oil
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1pint mixed cherry tomatoes
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¼ cup fresh flat parsley leaves
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2 tablespoons chopped fresh chives
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2 tablespoons red wine vinegar
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