GAS GRILL SMOKED RIBS
INGREDIENTS
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Start to finish: Four hours
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Serves 6-8
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Grilling Method: Indirect/Medium-Low Heat
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4 racks St. Louis ribs, about 3 pounds per slab
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1/2 cup apple-cider vinegar
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1/4 cup St. Louis Rib Rub (see below) or favorite spice rub
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Soaked wood chips, such as apple or hickory
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Favorite barbecue sauce, optional
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Beer or apple cider
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ST. LOUIS RIB RUB
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3 tablespoons white granulated sugar
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2 tablespoons smoked paprika
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2 tablespoons kosher salt
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2 tablespoons dark brown sugar
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1 tablespoon ground cumin
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1 tablespoon freshly ground Worcestershire black pepper
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 tablespoon sweet paprika
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2 teaspoons dry mustard
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1/2 teaspoon cayenne pepper
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In a medium bowl, combine all the ingredients; mix well. For a smoother rub, grind the ingredients in a spice grinder until well combined and all the pieces are uniform (the rub will be become a very fine powder and tan in color).
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(The rub can be stored in an airtight container for up to 6 months.)
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