Garnachas Istmeñas
INGREDIENTS
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1 cabbage, cored and thinly sliced
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2 carrots, finely sliced
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2 tsp. salt, divided
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1/4 cup apple cider vinegar
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8 ounces Las Palmas® Original Style Enchilada Sauce, divided
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1 lbs. beef flank steak, cut in two equal pieces
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1/4 onion, thinly sliced
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3 garlic
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2 bay leaves
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1/2 white onion, finely chopped
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1 Tbsp. dried oregano
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1/4 cup olive oil
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salt to taste
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8 red plum tomatoes, smoked, roasted and peeled
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2 garlic cloves
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2 lbs. fresh corn masa, for tortillas
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1 cup safflower oil, high-heat
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1 cup queso Cotija, finely grated
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