INGREDIENTS
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1 or 2 peeled garlic cloves
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2 cans (15 oz. each) white beans, drained and rinsed
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1/4 cup extra-virgin olive oil
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1/2 teaspoon finely shredded lemon zest
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1 tablespoon fresh lemon juice
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1 tablespoon very finely chopped fresh oregano leaves
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Salt and freshly ground black pepper