Garlicky Tomato-Leek Soup Recipe on Food52
"This recipe was born from a surplus of tomatoes and leeks at my farm share last spring. This soup is simple, quick, and probably my favorite tomato soup to date. A whole bulb of garlic? Yes, that is not a typo! Skimping on the garlic or switching out coconut oil for any other would definitely detract from the commingling flavors in this soup...."
INGREDIENTS
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2-3 Leeks
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1 Bulb Garlic
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3 tablespoons Coconut Oil
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5 Vine Ripe Tomatoes
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1/2 tablespoon Paprika
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1/2 teaspoon Crushed Red Pepper
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4 cups Vegetable Broth
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Salt and pepper to taste
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1/2 Lemon
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