Garlicky Swiss Chard and Chickpeas

Name: Garlicky Swiss Chard and Chickpeas
Yield: makes 6 servings
Ingredients: 1 tablespoon olive oil, divided; 2 bunches Swiss chard, center stems cut out and discarded and leaves coarsely chopped; 2 cups low-sodium chicken broth (or vegetable broth); 2 medium shallots, finely chopped (about 1/2 cup)6 medium garlic cloves, minced; 15.5 ounce can garbanzo beans (chickpeas), rinsed and drained; 2 tablespoons freshly squeezed lemon juice; Salt and freshly ground black pepper, to taste; 1/2 cup crumbled feta cheese, optional

Garlicky Swiss Chard and Chickpeas was pinched from <a href="http://www.foodiecrush.com/2013/04/garlicky-swiss-chard-and-chickpeas/" target="_blank">www.foodiecrush.com.</a>

INGREDIENTS

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1 tablespoon olive oil, divided

•

2 bunches Swiss chard, center stems cut out and discarded and leaves coarsely chopped

•

2 cups low-sodium chicken broth (or vegetable broth)

•

2 medium shallots, finely chopped (about 1/2 cup)6 medium garlic cloves, minced

•

15.5 ounce can garbanzo beans (chickpeas), rinsed and drained

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2 tablespoons freshly squeezed lemon juice

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Salt and freshly ground black pepper, to taste

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1/2 cup crumbled feta cheese, optional

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