INGREDIENTS
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2 tablespoons olive oil
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1/2 yellow onion, sliced
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4 garlic cloves, minced
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1/2 cup vegetable broth
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1 ear of corn, kernels cut from cob
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2 cups sliced yellow squash
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2 cups sliced zucchini
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1 tablespoon chopped fresh parsley
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2 tablespoons butter
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salt and pepper