Garlicky Steak Salad with Chickpeas and Artichokes
"No need to be alarmed about all the garlic--the orange juice and soy sauce mellow it out...."
INGREDIENTS
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About 1 1/2 tsp. kosher salt, divided
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About 1 1/2 tsp. pepper, divided
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1 cup reduced-sodium soy sauce
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10 tablespoon orange juice, divided
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1 flank steak (1 1/2 lbs.), silverskin trimmed*
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12 garlic cloves, thinly sliced
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2 oranges, sliced crosswise
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2 pkg. (8 oz. each) frozen artichoke hearts, thawed
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10 tablespoon extra-virgin olive oil, divided
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2 teaspoons orange zest
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2 tablespoons red wine vinegar
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2 qts. mixed baby greens
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2 qts. baby arugula
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2 cans (15.5 oz. each) chickpeas (garbanzos), drained and rinsed
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8 green onions, thinly sliced
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1 cup shaved parmesan cheese
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