Garlicky Spinach Dip with Hearts of Palm

Name: Garlicky Spinach Dip with Hearts of Palm
Yield: 22 servings (serving size: about 1/4 cup dip and 8 chips)
Ingredients: Chips:; 22 (6-inch) corn tortillas, each cut into 8 wedges; Cooking spray; 1 teaspoon salt; 1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese; 1/2 cup (2 ounces) grated Asiago cheese, divided; 1/2 cup fat-free sour cream; 1 tablespoon minced fresh garlic; 1 (14-ounce) can hearts of palm, drained and chopped; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 (8-ounce) block fat-free cream cheese, softened; 1 (6.5-ounce) tub light garlic-and-herbs spreadable cheese (such as Alouette Light)

Garlicky Spinach Dip with Hearts of Palm was pinched from <a href="http://www.myrecipes.com/recipe/garlicky-spinach-dip-with-hearts-of-palm-10000001031613/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Chips:

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22 (6-inch) corn tortillas, each cut into 8 wedges

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Cooking spray

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1 teaspoon salt

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1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese

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1/2 cup (2 ounces) grated Asiago cheese, divided

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1/2 cup fat-free sour cream

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1 tablespoon minced fresh garlic

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1 (14-ounce) can hearts of palm, drained and chopped

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1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

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1 (8-ounce) block fat-free cream cheese, softened

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1 (6.5-ounce) tub light garlic-and-herbs spreadable cheese (such as Alouette Light)

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