INGREDIENTS
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1 cup apple cider
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1 cup ketchup
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1/2 cup apple cider vinegar
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2 tablespoons whole-grain mustard
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2 tablespoons brown sugar
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2 teaspoons Worcestershire sauce
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1 teaspoon smoked paprika
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1/2 teaspoon dry mustard
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2 pounds medium shrimp, tail on, peeled and deveined
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1/4 cup olive oil
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1/4 cup fresh flat-leaf parsley leaves, roughly chopped
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1/4 cup dry sherry
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2 teaspoons lemon zest
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1/4 teaspoon crushed red pepper flakes
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4 cloves garlic, minced
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1 small shallot, minced
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2 tablespoons smoking oak sawdust chips
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Kosher salt
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Special Equipment: stovetop smoker