Garlicky Skillet Strata
"This quick version of a classic cheese strata is cooked on the stovetop until the eggs are set and then finished in a hot oven to melt and brown the cheese...."
INGREDIENTS
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12 large eggs
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1/2 cup half-and-half
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Salt and pepper
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2 tablespoons extra-virgin olive oil
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4 slices hearty white sandwich bread, cut into 1-inch pieces
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2 tablespoons unsalted butter
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6 ounces Canadian bacon, chopped
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4 scallions, white and green parts separated and sliced thin
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4 garlic cloves, minced
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3 ounces Gruyère cheese, shredded (3/4 cup)
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