Garlicky Shrimp with Yellow Rice

Name: Garlicky Shrimp with Yellow Rice
Ingredients: Suggested Wrappers: Armenian lavash or eight-inch flour tortillas; 3/4 cup olive oil; 1/4 cup coarsely chopped garlic; 1 tablespoon paprika; 1/4 to 1/2 teaspoon dried red pepper flakes; 1 1/2 pounds medium shrimp, peeled and deveined; Salt and freshly ground black pepper; 1/4 cup chopped fresh parsley; 3 plum tomatoes, cored, seeded, and diced; 3 tablespoons sliced pimiento-stuffed green olives; One 5-ounce package yellow rice, cooked according to directions, hot

Garlicky Shrimp with Yellow Rice was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Garlicky-Shrimp-With-Yellow-Rice-recipe-2704.aspx" target="_blank">www.cooking.com.</a>

"This easy shrimp wrap is based on a Spanish tapa, one of the "little dishes" served in bars throughout Spain, enjoyed with a predinner glass of sherry. The shrimp are ready in minutes, and the spicy, garlicky juices become a sauce for the rice...."

INGREDIENTS

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Suggested Wrappers: Armenian lavash or eight-inch flour tortillas

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3/4 cup olive oil

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1/4 cup coarsely chopped garlic

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1 tablespoon paprika

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1/4 to 1/2 teaspoon dried red pepper flakes

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1 1/2 pounds medium shrimp, peeled and deveined

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Salt and freshly ground black pepper

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1/4 cup chopped fresh parsley

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3 plum tomatoes, cored, seeded, and diced

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3 tablespoons sliced pimiento-stuffed green olives

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One 5-ounce package yellow rice, cooked according to directions, hot

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