Garlicky Shrimp with Basil

Name: Garlicky Shrimp with Basil
Ingredients: 2/3 cup extra-virgin olive oil; 6 to 8 large cloves garlic (1-1/2 oz.), halved lengthwise, peeled, germs (the sprout in the center of the clove) removed, and sliced 1/8 inch thick; 1-1/2 lb. shrimp (20 to 25 per lb., about 32), peeled, deveined, and patted dry; 1/3 cup dry white wine; Kosher salt and freshly ground black pepper; 1/4 cup thinly sliced fresh basil; 1 tsp. finely grated lemon zest

Garlicky Shrimp with Basil was pinched from <a href="http://www.finecooking.com/recipes/garlicky-shrimp-basil-appetizer.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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2/3 cup extra-virgin olive oil

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6 to 8 large cloves garlic (1-1/2 oz.), halved lengthwise, peeled, germs (the sprout in the center of the clove) removed, and sliced 1/8 inch thick

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1-1/2 lb. shrimp (20 to 25 per lb., about 32), peeled, deveined, and patted dry

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1/3 cup dry white wine

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Kosher salt and freshly ground black pepper

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1/4 cup thinly sliced fresh basil

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1 tsp. finely grated lemon zest

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