Garlicky Shrimp Stir-frywith Shiitakes and Bok Choy
"If you're looking for a quick weeknight meal that's both light in calories and easy to make, this is your dish! It's also naturally gluten-free and perfect for Whole30 or Paleo diets since this stir-fry recipe has no soy-sauce...."
INGREDIENTS
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4 baby bok choy
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4 cloves garlic
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1 pound shiitake mushrooms
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1-inch knob fresh ginger
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1/2 cup chicken or vegetable stock
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1 teaspoon cornstarch*
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1 tablespoon mirin*
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1 teaspoon sesame oil
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1/4 teaspoon crushed red pepper
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1 1/2 pounds shrimp, peeled and deveined
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1 teaspoon kosher salt and freshly ground black pepper
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