INGREDIENTS
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1 pound linguini
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1 pound large shrimp, peeled & deveined (21 to 25 count)
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5 tablespoons unsalted butter, divided
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5 tablespoons olive oil, divided
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2 shallots or 1/2 small onion, finely diced
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4 to 5 cloves garlic, minced
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3/4 cup dry white wine (like a Sauvignon Blanc)
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1 lemon, juiced and zested
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1/4 cup parsley, finely chopped
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1/4 teaspoon cayenne
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Parmesan