Garlicky Shrimp Scampi

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INGREDIENTS
1 pound linguini
1 pound large shrimp, peeled & deveined (21 to 25 count)
5 tablespoons unsalted butter, divided
5 tablespoons olive oil, divided
2 shallots or 1/2 small onion, finely diced
4 to 5 cloves garlic, minced
3/4 cup dry white wine (like a Sauvignon Blanc)
1 lemon, juiced and zested
1/4 cup parsley, finely chopped
1/4 teaspoon cayenne
Parmesan
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