"Shrimp parm cocktail is the new chicken parm...."
INGREDIENTS
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1 lb. raw, tail-on shrimp, cleaned and deveined
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2 tbsp. extra-virgin olive oil
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Juice of 1/2 lemon
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kosher salt
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Freshly ground black pepper
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3 cloves garlic, minced
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1/4 c. grated Parmesan
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2 tbsp. chopped fresh parsley
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Marinara sauce, warmed, for dipping