INGREDIENTS
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12 oz. soba noodles
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1 lb. medium shrimp, peeled and deveined
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Kosher salt
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Freshly ground black pepper
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1/4 c. extra-virgin olive oil
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3 piece ginger, peeled and cut into matchsticks
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1 bunch scallions, cut into 1" pieces
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3 garlic cloves, thinly sliced
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2 tbsp. low-sodium soy sauce
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2 tbsp. dry white wine
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2 tbsp. honey
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2 tbsp. sesame oil (optional)