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Shrimp tossed in an easy from-scratch Alfredo sauce and penne and baked until you have cheesy goodness.
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INGREDIENTS
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10 oz. penne
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3 tbsp. butter, divided
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3 cloves garlic, minced
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1 lb. medium or large shrimp, peeled and deveined
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3 tbsp. chopped fresh parsley, divided
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2 tbsp. all-purpose flour
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3/4 c. milk
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1/4 c. low-sodium chicken broth
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1 c. shredded mozzarella, divided
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1/4 c. plus 2 tbsp. freshly grated Parmesan, divided
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Freshly ground black pepper
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2 large tomatoes, chopped (about 1 c.)