Garlicky Roasted Shrimp with Parsley & Anise

Name: Garlicky Roasted Shrimp with Parsley & Anise
Ingredients: I personally would leave anise out altogether, but you can leave it in!; 1/4 cup salt; 2 pounds shell-on jumbo shrimp (16 to 20 per pound); 4 tablespoons unsalted butter, melted; 1/4 cup vegetable oil; 6 garlic cloves, minced; 1 teaspoon anise seeds; 1/2 teaspoon red pepper flakes; 1/4 teaspoon pepper; 2 tablespoons minced fresh parsley; Lemon wedges

Garlicky Roasted Shrimp with Parsley & Anise was pinched from <a href="http://www.cooksillustrated.com/recipes/detail.asp?docid=38643" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

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I personally would leave anise out altogether, but you can leave it in!

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1/4 cup salt

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2 pounds shell-on jumbo shrimp (16 to 20 per pound)

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4 tablespoons unsalted butter, melted

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1/4 cup vegetable oil

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6 garlic cloves, minced

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1 teaspoon anise seeds

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1/2 teaspoon red pepper flakes

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1/4 teaspoon pepper

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2 tablespoons minced fresh parsley

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Lemon wedges

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