Garlicky Roasted Potato Salad
INGREDIENTS
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serves 4-6
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Recipe taken from How Sweet Eats
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2 medium sweet potatoes, washed, peeled and chopped
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10 small yukon gold potatoes, washed, quartered, not peeled
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1 pound of fresh green beans
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2 heads of garlic
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2 tablespoons olive oil
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 cup olive oil
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2 tablespoons parmesan cheese
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3 tablespoons fresh dill
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2 tablespoons chopped fresh parsley
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