"Fast, healthy, vegetarian, AND delicious, these garlicky roasted chickpeas with feta and mint are straight up addictive...."
INGREDIENTS
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1 Tablespoon Olive Oil
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3 cloves Garlic, Finely Minced
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¼ teaspoons Red Pepper Flakes
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Salt And Pepper, to taste
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1 can Chickpeas, 15 Ounce Can
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¾ cups Crumbled Feta
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½ cups Chopped Mint
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Lemon Wedges