"TESTED & PERFECTED RECIPE - Roasted broccoli finished with grated Parmigiano-Reggiano and a squeeze of fresh lemon. So easy and delicous...."
INGREDIENTS
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2 pounds broccoli crowns (be sure they are dry)
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3 tablespoons extra virgin olive oil
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3 garlic cloves, minced
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¾ teaspoon kosher salt
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¼ teaspoon freshly ground black pepper
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¾ teaspoon sugar
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3 tablespoons freshly grated Parmigiano-Reggiano
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Lemon wedge (optional)