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Garlicky Roasted Broccoli - Once Upon a Chef

"TESTED & PERFECTED RECIPE - Roasted broccoli finished with grated Parmigiano-Reggiano and a squeeze of fresh lemon. So easy and delicous...."

INGREDIENTS
2 pounds broccoli crowns (be sure they are dry)
3 tablespoons extra virgin olive oil
3 garlic cloves, minced
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¾ teaspoon sugar
3 tablespoons freshly grated Parmigiano-Reggiano
Lemon wedge (optional)
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