Garlicky Roast Pork Shoulder

Name: Garlicky Roast Pork Shoulder
Cook time: 45 min
Yield: 10
Ingredients: 1 cup coarsely chopped cilantro leaves; 1/2 cup fresh orange juice; 1/2 cup fresh lime juice; 9 garlic cloves, finely chopped; 3 tablespoons finely chopped oregano; 1 1/2 tablespoons extra-virgin olive oil; Kosher salt; Pepper; 1 5-pound, boneless pork shoulder roast with fat cap; Lime wedges, for serving

Garlicky Roast Pork Shoulder was pinched from <a href="http://www.foodandwine.com/recipes/garlicky-roast-pork-shoulder" target="_blank">www.foodandwine.com.</a>

"Chef Jose Enrique’s version of the Puerto Rican classic pernil is extra-flavorful because he marinates the pork in lime and orange juices, as well as plenty of garlic, before roasting until the meat is caramelized and crispy. It can be carved, shredded or pulled into large pieces for serving...."

INGREDIENTS

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1 cup coarsely chopped cilantro leaves

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1/2 cup fresh orange juice

•

1/2 cup fresh lime juice

•

9 garlic cloves, finely chopped

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3 tablespoons finely chopped oregano

•

1 1/2 tablespoons extra-virgin olive oil

•

Kosher salt

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Pepper

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1 5-pound, boneless pork shoulder roast with fat cap

•

Lime wedges, for serving

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