Garlicky Potato, Kielbasa and Green Chile Skillet | Barefeet in the Kitchen

Name: Garlicky Potato, Kielbasa and Green Chile Skillet | Barefeet in the Kitchen
Ingredients: 1 small onion (diced into 1/2" pieces); 4 garlic scapes (minced (about 3 tablespoons worth) or 3 cloves garlic,); minced; 2 large Yukon potatoes or red potatoes (diced into 1/2" pieces, about 3); cups worth; 1 13-15 ounce kielbasa sausage or polish sausage, halved lengthwise and; then sliced thin; 3 ears of corn (kernels removed); removed or 1 cup frozen corn or 1 can of corn (drained); 1/2 cup roasted (peeled and chopped green chile, frozen chile works as well); 1 tablespoon olive oil; kosher salt (adjust to taste); freshly ground black pepper (adjust to taste); 2 tablespoons chopped Italian parsley

"Tender potatoes, salty kielbasa, crisp corn, green chile and spicy garlic scapes combine in this very tasty skillet meal. I just might have squealed to see that the garlic scapes were ready to harvest in my mom’s garden last weekend. I’ve been using them in place of the usual minced garlic cloves all week. Garlic…..."

INGREDIENTS

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1 small onion (diced into 1/2" pieces)

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4 garlic scapes (minced (about 3 tablespoons worth) or 3 cloves garlic,)

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minced

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2 large Yukon potatoes or red potatoes (diced into 1/2" pieces, about 3)

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cups worth

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1 13-15 ounce kielbasa sausage or polish sausage, halved lengthwise and

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then sliced thin

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3 ears of corn (kernels removed)

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removed or 1 cup frozen corn or 1 can of corn (drained)

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1/2 cup roasted (peeled and chopped green chile, frozen chile works as well)

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1 tablespoon olive oil

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kosher salt (adjust to taste)

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freshly ground black pepper (adjust to taste)

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2 tablespoons chopped Italian parsley

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