Garlicky Mashed Potato Cakes

Name: Garlicky Mashed Potato Cakes
Ingredients: Yields about 16 cakes; 1 teaspoon butter; 1-2 large cloves garlic, minced; 4 oz Neufchatel cheese, room temperature (or cream cheese); 1 large egg white; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup leftover mashed potatoes; 6 tablespoons all-purpose flour; Oil, for shallow frying (I used an equal mixture of butter and canola oil)

Garlicky Mashed Potato Cakes was pinched from <a href="http://www.anediblemosaic.com/?p=4942" target="_blank">www.anediblemosaic.com.</a>

INGREDIENTS

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Yields about 16 cakes

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1 teaspoon butter

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1-2 large cloves garlic, minced

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4 oz Neufchatel cheese, room temperature (or cream cheese)

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1 large egg white

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2 tablespoons minced fresh parsley

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1 cup leftover mashed potatoes

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6 tablespoons all-purpose flour

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Oil, for shallow frying (I used an equal mixture of butter and canola oil)

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