Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts

Name: Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts
Yield: Makes 6 first-course or 4 main-course servings
Ingredients: 5 tablespoons unsalted butter; 1 red bell pepper, finely chopped; 4 garlic cloves, finely chopped; 1/4 teaspoon dried crushed red pepper; 1/2 cup dry white wine; 12 ounces linguine; 1 8-ounce bottle clam juice; 1 pound fresh lump crabmeat, picked over; 1/4 cup finely chopped fresh parsley; 1/3 cup pine nuts, toasted; Freshly grated Parmesan cheese

Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts was pinched from <a href="http://www.epicurious.com/recipes/food/views/Garlicky-Linguine-with-Crab-Red-Bell-Pepper-and-Pine-Nuts-102850" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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5 tablespoons unsalted butter

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1 red bell pepper, finely chopped

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4 garlic cloves, finely chopped

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1/4 teaspoon dried crushed red pepper

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1/2 cup dry white wine

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12 ounces linguine

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1 8-ounce bottle clam juice

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1 pound fresh lump crabmeat, picked over

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1/4 cup finely chopped fresh parsley

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1/3 cup pine nuts, toasted

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Freshly grated Parmesan cheese

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