Garlicky Lemon Mahi-Mahi
"Mahi-Mahi was made for summer...."
INGREDIENTS
•
3 tbsp.
•
butter, divided
2 tbsp.
•
extra-virgin olive oil, divided
4
•
(4-oz.) mahi-mahi fillets
Kosher salt
Freshly ground black pepper
1 lb.
•
asparagus
3
•
cloves garlic, minced
1/4 tsp.
•
crushed red pepper flakes
1
•
lemon, sliced
Zest and juice of 1 lemon
1 tbsp.
freshly chopped parsley, plus more for garnish
Comments & Reviews
Just A Pinch Sweepstakes