Garlicky Kale Salad with Crispy Chickpeas

Name: Garlicky Kale Salad with Crispy Chickpeas
Prep time: 7 min
Cook time: 23 min
Yield: 2
Ingredients: 10 ounces (~6 cups) kale, loosely chopped or torn; 1 15-ounce can chickpeas, rinsed, drained and thoroughly dried; 1.5 Tbsp olive, avocado or grape seed, oil; 2.5 - 3 Tbsp tandoori spice* (see notes for DIY blend); 1 head garlic; 1/4 cup tahini; 2 Tbsp olive oil + more for roasting garlic; 2 lemons, juiced (~1/3 cup); 1-2 Tbsp maple syrup (or honey if not vegan); Pinch each salt + pepper; Hot water to thin

Garlicky Kale Salad with Crispy Chickpeas was pinched from <a href="http://minimalistbaker.com/garlicky-kale-salad-with-crispy-chickpeas/" target="_blank">minimalistbaker.com.</a>

"SUPER flavorful, 30-minute Kale Salad with a creamy roasted garlic tahini dressing and crispy tandoori roasted chickpeas!..."

INGREDIENTS

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10 ounces (~6 cups) kale, loosely chopped or torn

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1 15-ounce can chickpeas, rinsed, drained and thoroughly dried

•

1.5 Tbsp olive, avocado or grape seed, oil

•

2.5 - 3 Tbsp tandoori spice* (see notes for DIY blend)

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1 head garlic

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1/4 cup tahini

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2 Tbsp olive oil + more for roasting garlic

•

2 lemons, juiced (~1/3 cup)

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1-2 Tbsp maple syrup (or honey if not vegan)

•

Pinch each salt + pepper

•

Hot water to thin

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