INGREDIENTS
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2 ripe small Hass avocados
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1 lemon, juiced
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1 large clove garlic, minced
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1 jalapeno, seeded and finely chopped
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1 small plum tomato, seeded and finely chopped
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1/2 small yellow skinned onion, finely chopped
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1 teaspoon coarse salt
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Blue corn tortilla chips, for dipping