INGREDIENTS
•
2tablespoonsfresh lemon juice, plus wedges for serving
•
1tablespoonolive oil
•
2cloves garlic, chopped
•
kosher salt and black pepper
•
46-ounce tilapia fillets, split lengthwise
•
1cupcouscous
•
1tablespoon choppedfresh flat-leaf parsley
•
2tablespoonschopped sun-dried tomatoes