INGREDIENTS
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2 large heads garlic
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2 tablespoons olive oil
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Kosher salt and freshly ground black pepper
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12 ounces fingerling potatoes, scrubbed
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1/2 cup buttermilk, well shaken
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1/2 cup sour cream
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4 radishes, thinly sliced
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2 handfuls baby arugula
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2 hearts romaine lettuce, chopped
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4 ounces extra sharp Cheddar, diced