Garlicky Greek Spaghetti Toss

Name: Garlicky Greek Spaghetti Toss
Ingredients: 12 oz. dry spaghetti; Salt and freshly ground black pepper; 6 Tbsp extra-virgin olive oil; 1 1/2 Tbsp minced fresh garlic (about 4 cloves); 1 1/2 lbs roma tomatoes, seeded and cut into 1/2-inch pieces; 1/2 cup black olives, sliced; 1/4 cup kalamata olives, sliced; 5 oz. feta cheese, crumbled; 3 Tbsp drained capers; 1/4 cup finely minced fresh parsley; 1/4 cup fresh chopped basil ribbons

Garlicky Greek Spaghetti Toss was pinched from <a href="http://www.cookingclassy.com/garlicky-greek-spaghetti-toss/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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12 oz. dry spaghetti

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Salt and freshly ground black pepper

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6 Tbsp extra-virgin olive oil

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1 1/2 Tbsp minced fresh garlic (about 4 cloves)

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1 1/2 lbs roma tomatoes, seeded and cut into 1/2-inch pieces

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1/2 cup black olives, sliced

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1/4 cup kalamata olives, sliced

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5 oz. feta cheese, crumbled

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3 Tbsp drained capers

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1/4 cup finely minced fresh parsley

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1/4 cup fresh chopped basil ribbons

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