"This prizewinning chicken recipe pairs a flavourful herb-rubbed, barbeque-roasted chicken with homemade tzatziki. It’s ideal both for a family meal and for backyard entertaining. Adapted from a recipe by Canadian Living 2007 Cook of the Year 3rd prize winner Kathryn Howden of Sherwood Park, Alberta...."
INGREDIENTS
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1 whole chicken
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4 cloves garlic, minced
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1 tbsp (15 mL) dill, fresh, minced
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1 tbsp (15 mL) oregano, dried
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1 tbsp (15 mL) extra virgin olive oil
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1 tsp (5 mL) lemon juice
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9 slices lemon, thinly sliced
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1/4 tsp (1.25 mL) salt
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1/4 tsp (1.25 mL) pepper
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1 cup (250 mL) plain yogurt, Balkan-style
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1/3 English cucumber
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1/2 tsp (2.5 mL) salt
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1 tbsp (15 mL) red onion(s), minced
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1 tbsp (15 mL) dill, fresh, minced
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1 clove garlic, large, minced